Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mini siew pau / roasted bun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Siew Pau / Roasted Bun is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini Siew Pau / Roasted Bun is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Siew Pau / Roasted Bun:
- Take EASY BISCUITS DOUGH
- Get 2 cup flour
- Take 100 grams cold cube butter
- Get 1/2 cup milk
- Make ready CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
- Prepare 2 large dice onion
- Make ready 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
- Get 1 dash light soy sauce
- Prepare BASTING OPTION
- Take 4 tbsp melt butter or eggwash or milkwash
- Prepare GARNISH
- Make ready 1 tbsp sesame seeds
Instructions to make Mini Siew Pau / Roasted Bun:
- STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
- stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
- FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
- flat dough into round shape and put 1 to 2 tbsp filling
- fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
- cover with foil if top start to brown too quickly
So that’s going to wrap it up for this exceptional food mini siew pau / roasted bun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
