Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach dal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach dal is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spinach dal is something which I have loved my entire life. They’re nice and they look wonderful.

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach dal using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach dal:

1. Get bunch Spinach clean and chopped
2. Take 1/2 cup Dal
3. Get 1 tsp Salt
4. Prepare 1 Onion chopped
5. Get 2 Tomatoes chopped
6. Prepare 1/4 cup Oil
7. Take cloves Ginger chopped
8. Take 1 " Garlic chopped
9. Get 1/2 teaspoon Red chilli powder
10. Take 1/2 teaspoon Cumin seeds
11. Get 1 tsp Coriander powder
12. Prepare 1 tsp Haldi / turmeric powder
13. Take 2 Green chilli
14. Make ready 1 tsp Mustard seeds
15. Make ready 1 tbsp Dasi ghee
16. Get 1/4 Fenugreek
17. Get 2 Red chilli Kashmiri

Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.

Steps to make Spinach dal:

1. Take pan add oil add green chilli cumin ginger garlic fry add onion fry well add tomatoes cook soft tomato add red chilli powder coriander powder haldi powder salt fry well dal some water mix and 2 wisal cooker
2. Open cooker cook add spinach cook 10 minutes well cook take pan add desi ghee add cumin seeds mustard seeds fenugreek red chilli Kashmiri fry well add in dal ready to serve with rice enjoy enjoy

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup!

So that’s going to wrap this up for this exceptional food spinach dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!