Recipe of Homemade Masala Peanuts Easy and Quick Recipe

Masala Peanuts Easy and Quick Recipe
Masala Peanuts Easy and Quick Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala peanuts easy and quick recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Peanuts Easy and Quick Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala Peanuts Easy and Quick Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala peanuts easy and quick recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Peanuts Easy and Quick Recipe:
  1. Take raw peanuts
  2. Take gram flour
  3. Take garam masala
  4. Get chaat masala
  5. Prepare turmeric powder
  6. Get Salt
  7. Take baking soda
  8. Prepare Oil for deep frying
  9. Take Maggi masala
  10. Make ready ginger garlic paste
  11. Take chawal ka atta(rice flour)
  12. Prepare red chilli powder
Instructions to make Masala Peanuts Easy and Quick Recipe:
  1. In a bowl take flour and all the dry masala. Mix it well.
  2. Then add little water to mix it well.
  3. Now add peanuts and mix it. - In a pan heat the oil and then roast the peanuts on a medium flame.
  4. Now let it cool and add garam masala, red chilli and chaat masala.
  5. Keep it aside for 1-2 hrs and then keep it in a container.
  6. Serve it in evening with the tea.

So that’s going to wrap it up for this special food masala peanuts easy and quick recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close