Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and lemon mussels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Of course Mussels are not only available as an appetizer in seafood restaurants, but many Steakhouses also have them on their menus. This recipe is so saucy, exactly what I want in an appetizer of this kind. Just imagine, mopping up the Garlic-Buttery sauce with a crusty slice of bread. Think garlic, lemon, butter, herbs and olive oil.

Garlic and Lemon Mussels is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic and Lemon Mussels is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Lemon Mussels:

1. Get 1.8 kg clean mussels,
2. Make ready 3 tbsp salted butter
3. Make ready 4 , garlic cloves, finely chopped
4. Prepare to taste Salt
5. Prepare to taste Ground black pepper
6. Prepare Zest of 1 lemon
7. Get Juice of 1 lemon
8. Take 4 tbsp freshly chopped coriander
9. Make ready 2 tbsp olive oil
10. Get 1-3 dried chilli (optional)

These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! How to Make Steamed Mussels with Garlic and Lemon. Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are.

Steps to make Garlic and Lemon Mussels:

1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
4. Serve with crusty bread.

Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.

So that’s going to wrap this up for this exceptional food garlic and lemon mussels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!