Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Make ready 10 Shrimp
- Take 1 Zucchini
- Take 1 tbsp Sake
- Make ready 1 tbsp Miso
- Take 3 tbsp Milk
- Take 1 Salt and pepper
- Make ready 1 Vegetable oil
- Prepare To prep the shrimp:
- Make ready 1 tbsp Sake
- Get 1 tbsp Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
- Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
- Heat oil in a pan and stir fry the shrimp over medium-high heat.
- When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
- Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
- Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
- Transfer to a serving plate.
So that is going to wrap it up for this exceptional food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


