Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Make ready 150 grams Thinly sliced pork belly
2. Take 1/6 of a small one Cabbage
3. Get 1 for prep, (as needed) Katakuriko
4. Make ready 1 for prep, (as needed) Sake
5. Prepare 2 tbsp Oil
6. Take 1 clove Garlic
7. Prepare 1 tbsp ( A ) Water
8. Prepare 1 tbsp ( A ) Miso
9. Get 1 tsp ( A ) Soy sauce
10. Make ready 1 tbsp ( A ) Mirin
11. Get 1 tbsp ( A ) Sake
12. Make ready 2 tsp ( A ) Sugar
13. Prepare 1 tsp grated ( A ) Garlic
14. Take 1 for garnishing if you have (as needed) Green onion
15. Take 1 Red chili pepper or green chili pepper
16. Take 1 for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap this up with this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!