Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get potatoes
2. Make ready white or yellow onion
3. Make ready Minced garlic
4. Prepare Vegetable oil
5. Get Heavy Cream (whipping cream)
6. Take Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food holmstead cookin': baked onion & garlic scalloped potates recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!