Recipe of Ultimate Chicken in chocolate mustard sauce

Chicken in chocolate mustard sauce
Chicken in chocolate mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in chocolate mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in chocolate mustard sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken in chocolate mustard sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken in chocolate mustard sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in chocolate mustard sauce:
  1. Take chicken
  2. Make ready 2 1/2 lb chicken breasts boneless and skinless
  3. Get 1/4 tsp salt
  4. Make ready 1/4 tsp granulated garlic powder
  5. Get 2 tbsp olive oil, extra virgin
  6. Get sauce
  7. Prepare 1 cup yellow prepared mustard
  8. Take 1 cup Campbell tomato soup, concentrate
  9. Take 1 tbsp Hersheys cocoa powder special dark
  10. Prepare 1/2 cup splenda or whatever you wish to sweeten with
Steps to make Chicken in chocolate mustard sauce:
  1. Preheat oven 400° Fahrenheit
  2. Heat a pan add oil. Add chicken. To the chicken add garlic and salt. Sautee 2 minutes then turn.
  3. Mix all the ingredients of the sauce. Then pour over the chicken. Put in oven bake 25 minutes.

So that’s going to wrap it up with this special food chicken in chocolate mustard sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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