Easiest Way to Make Super Quick Homemade Raspberry, Blueberry, Oats and Swiss Chard Smoothie

Raspberry, Blueberry, Oats and Swiss Chard Smoothie
Raspberry, Blueberry, Oats and Swiss Chard Smoothie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry, blueberry, oats and swiss chard smoothie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry, Blueberry, Oats and Swiss Chard Smoothie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raspberry, Blueberry, Oats and Swiss Chard Smoothie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry, blueberry, oats and swiss chard smoothie using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Prepare Green Swiss Chard, washed with vein removed
  2. Make ready Raspberries, washed
  3. Make ready Blueberries, washed
  4. Take Oats, raw
  5. Get Plain Yoghurt
  6. Prepare Water
  7. Get Ice
Steps to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Add the oats, Swiss chard, berries and yoghurt to the bender. Blend for about 2 minutes.
  2. Add the water and half of the ice. Blend. Add the rest of the ice if you’re not happy with the consistency. Add more water bit by bit to reach your desired consistency.

So that is going to wrap it up for this exceptional food raspberry, blueberry, oats and swiss chard smoothie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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