Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get andouille sausage links, sliced
3. Make ready extra large shrimp (20-30 count)
4. Prepare large diced onion
5. Get garlic cloves
6. Get bell pepper finely chopped (red, yellow, (gives it color) or green
7. Take celery, finely chopped
8. Get chicken broth
9. Prepare dried thyme
10. Prepare dried oregano
11. Take ground marjoram
12. Prepare Cajun seansoning
13. Take cayenne pepper (for the kick I do 1 tsp)
14. Make ready salt
15. Take pepper
16. Get smoked paprika
17. Prepare Olive oil

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that is going to wrap this up for this special food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!