Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled chicken (acar ayam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Chicken (ACAR AYAM) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Take 1 Tbsp vegetable oil
2. Prepare 2 cloves garlic, finely chopped
3. Make ready 3 onions, finely chopped
4. Prepare 200 gr fried chicken, roughly shredded
5. Get 100 ml water
6. Get 1 Tbsp soy sauce
7. Take 2 Tbsp bottled chili sauce
8. Make ready 1 Tbsp lemon juice
9. Get 1/2 tsp pepper
10. Prepare 1 tsp salt
11. Take ******
12. Get 5 stalks spring onion, roughly chopped
13. Take 1 tsp sesame seeds
14. Take 300 gr silken tofu
15. Get 1 stalk asparagus, cut in short pieces

Instructions to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that is going to wrap it up with this exceptional food pickled chicken (acar ayam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!