Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy but juicy chili shrimp with tomato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take 250 grams Shrimp (with shells)
2. Get 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Take Shrimp Prep
5. Take 1 tbsp Sake
6. Prepare 2 tsp Katakuriko
7. Make ready Chili Sauce 1
8. Prepare 1 clove / piece of each Garlic, ginger (finely chopped)
9. Make ready 1 to 2 teaspoons Doubanjiang
10. Take 2 tbsp Sesame oil
11. Make ready Chili Sauce 2
12. Make ready 200 ml Water
13. Take 3 tbsp Ketchup
14. Prepare 1 tsp Chinese soup stock (granules)
15. Get 1 tsp Soy sauce
16. Make ready 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap it up with this special food spicy but juicy chili shrimp with tomato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!