Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Prepare 300 grams ○Strong (bread) flour
2. Get 40 grams ○Sugar
3. Make ready 3 grams ○Salt
4. Prepare 9 grams ○Skim milk
5. Make ready 1/4 tsp ○Cardamom (powdered)
6. Prepare 6 grams ○Dry yeast
7. Prepare 30 grams ○Lukewarm water
8. Make ready ○Prep water
9. Make ready 125 grams Water
10. Take 40 grams Egg
11. Prepare 45 grams ○Unsalted butter
12. Get [Filling]
13. Make ready 8 grams Cinnamon
14. Take 20 grams Granulated sugar
15. Make ready 15 grams Butter (softened)
16. Get [Topping]
17. Get 1 Nib sugar

Steps to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!