Recipe of Award-winning Simple Veg Thali

Simple Veg Thali
Simple Veg Thali

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple veg thali. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Veg Thali is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Veg Thali is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple veg thali using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Veg Thali:
  1. Get For Rice
  2. Take Rice
  3. Make ready Water
  4. Take For Dal
  5. Prepare Arhar Dal
  6. Get Turmeric powder
  7. Get Salt
  8. Take Water
  9. Get Mustard oil
  10. Prepare For Aloo Bhujiya
  11. Prepare big Potatoes
  12. Make ready Red Chilli powder
  13. Take Turmeric powder
  14. Get Garlic paste
  15. Get Salt
  16. Prepare Mustard oil for frying
  17. Take For Masala Bhindi
  18. Prepare Ladyfingers/Bhindi
  19. Make ready Onion paste
  20. Take Garlic paste
  21. Get Turmeric powder
  22. Make ready Chilli powder
  23. Prepare Salt
  24. Get Fenugreek seeds
  25. Take Oil
  26. Take For Raw Mango Chutney
  27. Get Raw Mango
  28. Make ready Garlic
  29. Prepare Dry Red Chilli
  30. Prepare Salt to taste 1 tsp Mustard oil
Instructions to make Simple Veg Thali:
  1. For Rice - wash, drain and cook rice with water, then discard the water.
  2. For Dal - wash and cook arhar dal with salt, turmeric, oil and water for 3 whistle in cooker.
  3. For Masala Bhindi - see the link. https://cookpad.com/in/recipes/12351500-masala-bhindi?invite_token=KWnvz4rxPc6X7dxUyXuguRVV&shared_at=1590861431
  4. For Aloo bhujiya - Peel and cut potato in long, thin stripes.
  5. Fry in oil with adding turmeric, chilli, garlic paste and salt.
  6. For Raw Mango Chutney - peel and cut mango, then grind in mixer with garlic cloves and dry red chilli.
  7. Add salt and mustard oil.
  8. Enjoy Dal, Rice, masala bhindi, lahsuni aloo bhujiya, raw mango chutney and fryums as lunch platter.

So that is going to wrap this up with this exceptional food simple veg thali recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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