Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickle-brined chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickle-Brined Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pickle-Brined Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pickle-brined chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pickle-Brined Chicken:

1. Prepare 64 oz Jar pickles
2. Make ready 6 Bone in chicken thighs
3. Make ready 1/4 cup Flour
4. Prepare 1/2 tsp Ground black pepper
5. Get 2 tbsp Olive oil
6. Make ready 1/4 cup Merlot wine
7. Get 3/4 cup Chicken broth
8. Take 1 tbsp Butter
9. Make ready 1 tsp Dry Dill weed

Instructions to make Pickle-Brined Chicken:

1. Drain pickles, reserving brine. Store, covered, in fridge up to two weeks. Place chicken in jar of brine. Cover and chill in fridge 8-24 hours
2. Preheat oven to 475?F. Prepare a 9x13 baking pan by lining with foil and spray with cooking spray. Remove chicken from brine and pat dry with paper towels. Discard brine.
3. In bowl, combine flour and pepper. Heat oil in large fry pan to medium high. Coat chicken in flour and place skin side down in hot oil. Fry 8 minutes to sear.
4. Place in prepared pan, skin side up. Bake for 15 minutes. Loosely tent with foil and rest 5 minutes after removing from oven.
5. Drain all but 1 tbsp oil from pan and add wine. Boil over medium-high heat for two minutes, loosening brown bits from pan with wooden spoon. Add broth, and bring to boil. cook down about 2 minutes.
6. Add butter, stirring till melted. Remove from heat and stir in dill weed. Pour sauce over chicken and serve.
7. Recipe tweaked from a magazine. Not sure if it was Good Housekeeping or Family Circle

So that’s going to wrap it up for this exceptional food pickle-brined chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!