Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon in lemon butter sauce with baked veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon in lemon butter sauce with baked veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salmon in lemon butter sauce with baked veggies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in lemon butter sauce with baked veggies:

1. Take Salmon
2. Prepare Salt
3. Take Pepper
4. Make ready butter
5. Take lemon juice (Juice extracted from 2 big lemons)
6. Take lemon zest
7. Make ready Veg Salad
8. Prepare Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
9. Get olive oil
10. Take Onion
11. Get Salt
12. Get Pepper
13. Prepare Mayonnaise(optional)
14. Take Lemon juice

Steps to make Salmon in lemon butter sauce with baked veggies:

1. Peel the skin off and cut the salmon into pieces
2. Season both the sides of salmon with salt and pepper
3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.

So that is going to wrap this up for this exceptional food salmon in lemon butter sauce with baked veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!