Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Prepare fresh fig puree
2. Prepare baking powder
3. Make ready baking powder
4. Make ready sea salt
5. Get brown sugar
6. Take large egg
7. Take vanilla extract
8. Get fresh ground whole wheat flour
9. Prepare cinnamon powder
10. Get Additional brown sugar

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that’s going to wrap this up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!