Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Prepare 3 fillets Fresh haddock
2. Take 1 Katakuriko
3. Prepare 1 tbsp ☆Sugar
4. Prepare 1 tbsp ☆Mirin
5. Get 1 tbsp ☆Sake
6. Take 1 tbsp ☆Soy sauce
7. Take 1 White sesame seeds
8. Prepare 1 Vegetable oil (for deep-frying)
9. Get 1 Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

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