Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Get 1 Cucumber
2. Prepare 1 Salt
3. Get 1/2 tsp ☆ Chicken soup stock powder
4. Prepare 1 tbsp ☆ Sesame oil
5. Take 1 dash ☆ Finely grated garlic
6. Make ready 2 tsp ☆ Ground sesame seeds
7. Get 1 Bonito flakes

Steps to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that is going to wrap it up with this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!