Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mrenda.. kenyan local food. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

MRENDA.. kenyan local food is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. MRENDA.. kenyan local food is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mrenda.. kenyan local food using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make MRENDA.. kenyan local food:

1. Prepare kunde
2. Take mrenda
3. Get Salt
4. Prepare milk
5. Make ready Baking soda

Instructions to make MRENDA.. kenyan local food:

1. Wash your fresh kunde and mrenda
2. Add half teaspoon baking soda in a cooking pot.
3. Add the washed mbogas
4. Cover nicely and bring the to boil..
5. Let them boil as you stir for ten minutes.
6. When ready, drain the excess water and add some salt to taste.
7. Continue stirring until you have the right texture, add some milk, let it boil for another five minutes.
8. Serve with ugali

So that’s going to wrap this up for this exceptional food mrenda.. kenyan local food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!