Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chilled greek feta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Chilled Greek Feta Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Chilled Greek Feta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Greek Feta Salad:

1. Prepare Greek Feta Salad
2. Get Multi Colored Rotini Pasta
3. Get Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
4. Make ready Shreadded Parmesan Cheese
5. Make ready Sun Dried Tomatoes [in oil - chopped]
6. Prepare Artichokes In Water [drained - chopped]
7. Prepare large Red - Green - Yellow - Orange Bell Pepper [chopped]
8. Take Black Olives [drained - sliced in half]
9. Prepare large Cucumber [peeled - chopped]
10. Take Cherry Tomatoes [sliced in half]
11. Prepare Chopped Green Onions
12. Take Purple Onion [chopped]
13. Prepare Fresh Parsley [rough chop]
14. Get Fresh Cracked Black Pepper [to taste]
15. Make ready Fresh Basil [optional]
16. Prepare Banana Peppers [optional]
17. Get Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Instructions to make Mike's Chilled Greek Feta Salad:

1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
3. Shred Parmesan Cheese if not already shreadded.
4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
6. Also another great dressing option!
7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

So that’s going to wrap it up with this exceptional food mike's chilled greek feta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!