Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Make ready 1 can Canned salmon
2. Get 1 and 1/2 tablespoons Soy sauce
3. Get 1 tbsp Mirin
4. Make ready 1 tsp Sugar

Steps to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

So that’s going to wrap this up for this exceptional food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!