Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I have loved my whole life. They are fine and they look wonderful.

Tellicherry peppercorns are a higher-grade black pepper and pink peppercorns are the fruits of the Brazilian pepper tree. I have never isolated pink peppercorns in a mixed peppercorn melange and tasted it, so I was not prepared for its flavor and texture. Arrange the roasted cauliflower in a serving dish. Give him an ingredient and he'll wow you with his imagination.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Make ready Half cauliflower, chopped in bite size
2. Get 1 handful pink peppercorns
3. Take 5-6 red dry chilli
4. Prepare Few bunches of sage
5. Take jar Water, just enough to fill in the
6. Get Salt
7. Get 1 clean mason jar

Stir in the cauliflower, and transfer to the prepared baking dish. Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family.

Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
2. Place cauliflower in the clean jar.
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family. Dissolve sea salt completely in water to create brine. Gourmet peppercorns include French, European & Japanese blends, as well as Tellicherry & Malabar. Green peppercorns are young when they are picked, which gives them a mild flavor.

So that’s going to wrap this up with this special food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!