Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tellicherry peppercorns are a higher-grade black pepper and pink peppercorns are the fruits of the Brazilian pepper tree. I have never isolated pink peppercorns in a mixed peppercorn melange and tasted it, so I was not prepared for its flavor and texture. Arrange the roasted cauliflower in a serving dish. Give him an ingredient and he'll wow you with his imagination.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Get Half cauliflower, chopped in bite size
2. Get 1 handful pink peppercorns
3. Make ready 5-6 red dry chilli
4. Make ready Few bunches of sage
5. Make ready jar Water, just enough to fill in the
6. Make ready Salt
7. Take 1 clean mason jar

Stir in the cauliflower, and transfer to the prepared baking dish. Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family.

Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
2. Place cauliflower in the clean jar.
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family. Dissolve sea salt completely in water to create brine. Gourmet peppercorns include French, European & Japanese blends, as well as Tellicherry & Malabar. Green peppercorns are young when they are picked, which gives them a mild flavor.

So that’s going to wrap it up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!