Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garden salad with miso ginger dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Garden Salad with Miso Ginger Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Take For the salad:
2. Get bag of mixed salad greens of choice
3. Take Optional:
4. Take small carrot, julienned, if you like
5. Take cherry tomatoes
6. Take sliced cucumber
7. Prepare For the dressing:
8. Take minced ginger
9. Get medium carrot, peeled and cut into 1/4-inch pieces
10. Get a medium onion, peeled and cut into 1/4-inch pieces
11. Get Japanese miso or light colored Korean dwenjang
12. Prepare soy sauce
13. Prepare lemon zest
14. Prepare lemon juice
15. Take distilled white vinegar
16. Make ready sugar
17. Take water
18. Prepare vegetable oil
19. Take optional 3 Tablespoons mayo if you like a creamier dressing

Steps to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that’s going to wrap this up with this exceptional food garden salad with miso ginger dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!