Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Get peanut butter
2. Prepare unsalted butter
3. Prepare maple syrup
4. Make ready packed brown sugar
5. Make ready egg
6. Take whole wheat flour
7. Prepare baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!