Recipe of Homemade Easy Prep! Creamy Eggs with Komatsuna Greens

Easy Prep! Creamy Eggs with Komatsuna Greens
Easy Prep! Creamy Eggs with Komatsuna Greens

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy prep! creamy eggs with komatsuna greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Prep! Creamy Eggs with Komatsuna Greens is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Prep! Creamy Eggs with Komatsuna Greens is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy prep! creamy eggs with komatsuna greens using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Prepare 100 grams Komatsuna
  2. Get 2 Eggs
  3. Prepare 1 ★ Salt and pepper
  4. Prepare 1 tbsp ★ Mayonnaise
  5. Take 1 cm ★ Garlic
  6. Make ready 1/2 to 1 tablespoon ★ Soy sauce
Instructions to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Rinse the komatsuna, and chop into bite-sized pieces.
  2. Crack the eggs into a bowl and blend in the ★ ingredients.
  3. Add a small amount of oil to a frying pan, briefly sauté the chopped komatsuna, and lightly season with salt and pepper.
  4. Add the egg mixture and let it sit for a few seconds, then remove the pan from heat. Mix the ingredients, cooking in residual heat. Then, it's ready to serve.

So that’s going to wrap it up with this exceptional food easy prep! creamy eggs with komatsuna greens recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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