Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Achaar gosht /quick and easy chicken pickle gravy curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. Make ready 1 kg chicken pieces with bones
2. Take Half kg yogurt
3. Prepare 3 medium size tomatoes
4. Take for masala preparation
5. Make ready 1 tbspn whole coriander(dry roast)
6. Take 1 tbspn white cumin seeds(dry roast)
7. Make ready 1 tbspn fennel seeds (saunf)dry roast
8. Make ready 1 and half tspn red chilli powder
9. Make ready 1 and half tspn of salt
10. Prepare 1 tspn turmeric powder
11. Take 1 tspn garam masala powder
12. Get 1 tspn carom seeds(ajwain)
13. Get 1 tspn black seeds (kalonji)
14. Make ready 1 tspn mustard seeds (meethi daana)
15. Get 2 tbsp ginger garlic paste
16. Get for cooking
17. Get Half cup of oil

Steps to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
2. Then crush it coarsely
3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
7. When oil comes out on top and your desire consistency came turn off the flame and dish out
8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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