Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life. They are fine and they look wonderful.

Hey guys, Today I have decided to show you one of my favourite deserts. On top of that it is eggless and wholewheat. Hope you enjoy this yummy recipe. Carrot cake recipe with step by step pics.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Get 1+3/4 cups sugar
2. Get 1/2 cup flavorless oil
3. Take 1/2 cup plain yogurt
4. Take 1 tablespoon vanilla essence
5. Prepare 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Prepare 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Make ready 2 cup shredded carrots
10. Make ready 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Make ready 4 ounces cream cheese
13. Take 3/4 cup sugar

To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes.

So that’s going to wrap it up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!