Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix dal khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello & Welcome to my channel Food_Fashion_Lifestyle today Im gonna make a simple but tasty khichdi recipe. This is not like other khichdi which is watery. Moong Dal Khichdi Recipe-Healthy Moong Dal Khichdi by Indian Food Channel-मूंग दाल खिचड़ी. Khichdi is a light comfort food.

Mix Dal khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mix Dal khichdi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mix dal khichdi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix Dal khichdi:

1. Get 250 g mix daal (Toor,Chana,Moong) clean and wash
2. Get 150 g Rice (clean and washed)
3. Take 2 tbsp Oil
4. Make ready 1 tsp Cumin seeds
5. Prepare 1 tsp Turmeric powder
6. Get 2 Onion medium size
7. Make ready 5 Garlic cloves crushed
8. Prepare 1 stick Ginger crushed
9. Get 1/2 tsp Hing
10. Take 2 tsp Ghee
11. Take as per require Salt to taste water

Our Bajra Khichdi-Dal Mix is hugely acclaimed by the customers for its adulterant free nature and very high nutritional values. We provide wide variety of Bajra Khichdi Dal Mix to our esteemed customers. Donating this Khichdi mix (rice grains and urad dal/lentil mix) along with jaggery/gur to priests in Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi. Chilka Urad and Rice cooked in.

Instructions to make Mix Dal khichdi:

1. Take a presser cooker and add all daal
2. Add salt,turmeric along water into a presser cooker and cook it on high flame till 4 to 5 whistle
3. Now add rice and mix them well,now add some water and cook it on high flame
4. Now take a pan and pour the oil, add the cumin seeds and hing, stir for a minutes and then add chopped onion,and saute till the color of onions turns golden brown.
5. Pour this tempring in to the khichdi, and mix well
6. Now ready to serve.

Donating this Khichdi mix (rice grains and urad dal/lentil mix) along with jaggery/gur to priests in Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi. Chilka Urad and Rice cooked in. Mix the khichdi well, dal and rice should be very soft, little mushy. Consistency of the khichdi should be like runny dough. Note: as khichdi cools will become little thick.

So that is going to wrap it up with this special food mix dal khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!