Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and soft chicken breast chinjao rosu-style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Get Chicken breast meat
2. Take ★Sugar
3. Prepare ★Salt and pepper
4. Make ready ★Sake
5. Prepare Egg white
6. Take Katakuriko
7. Get Sesame oil (or vegetable oil)
8. Take Green bell pepper
9. Take Bamboo shoot (thinly sliced and boiled)
10. Take ▲ Oyster sauce
11. Get ▲ Soy sauce
12. Get ▲ Sugar
13. Take ▲ Umami seasoning (optional)
14. Take cm ▲ Tubed garlic (optional)
15. Get cm ▲ Tubed ginger (optional)
16. Make ready Salt and pepper

Instructions to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
2. Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
3. Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
4. Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
5. Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
6. Adjust the seasoning with salt and pepper then it is ready.
7. You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
8. It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
9. Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.

So that’s going to wrap it up with this special food easy and soft chicken breast chinjao rosu-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!