Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve. Most potato salads look and taste better when made with low-starch red boiling potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Salad:

1. Prepare Clean cut green lettuce
2. Take Cooked Irish potatoes
3. Take Clean cut fresh tomatoes
4. Take Clean shredded onion
5. Make ready Clean diced cucumber
6. Make ready Sliced boiled eggs
7. Make ready Salad Cream
8. Get Baked beans

Creamy, vinegary, chunky, and even sweet, these recipes will definitely beat any store-bought salad. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. Potato salad is a classic American comfort food great for any occasion.

Steps to make Potato Salad:

1. Arrange all ingredients
2. On a large tray, decide the lettuce into two, spray 1 half on the tray
3. Add the potatoes on top of the lettuce
4. Spray the second half of the lettuce, add the cucumber, tomatoes, onion and egg on it
5. Open the can of baked beans with salad cream and spray to garnish it properly
6. Cover the tray of garnish salad with cling firm and put in fridge to chill until ready to consume with Jollof rice or any rice of choice

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