Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken char siu with soft boiled egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Char Siu With Soft Boiled Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Take Chicken breast or thigh meat
2. Get to 2 stalks' worth The green part of a Japanese leek
3. Make ready Garlic
4. Make ready pieces Ginger
5. Make ready to 3 Eggs
6. Prepare Sugar
7. Prepare Sake
8. Get Soy sauce
9. Take Mirin

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

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