Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dill pickle chicken salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dill Pickle Chicken Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Prepare to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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