Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple bean sprouts and fish sausage in sweet and sour sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple bean sprouts and fish sausage in sweet and sour sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Make ready 1 bag Bean sprouts
- Get 1 Fish sausage
- Prepare 1 dash Salt
- Take 1 tbsp ◎Ketchup
- Get 1 tbsp ◎Sugar
- Get 1 tbsp ◎Vinegar
- Take 1 tbsp ◎Soy sauce
- Make ready 2 tsp ◎Katakuriko
- Make ready 6 tbsp ◎Water
- Get 1 Green onion (decorative) <- If you have
Instructions to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside.
- Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
- Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion.
- Once it has developed a nice thickness, it's finished.
- Serve it while it's hot!
So that is going to wrap it up with this exceptional food simple bean sprouts and fish sausage in sweet and sour sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


