Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy simmered daikon radish and soft boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Simmered Daikon Radish and Soft Boiled Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Simmered Daikon Radish and Soft Boiled Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy simmered daikon radish and soft boiled eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Daikon Radish and Soft Boiled Eggs:

1. Prepare 1/4 Daikon radish
2. Get 2 Chikuwa
3. Make ready 4 Boiled eggs
4. Take 400 ml Dashi stock
5. Get 3 tbsp ●Sake
6. Prepare 3 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Mirin
8. Get 1 tbsp ●Sugar
9. Take 1 dash Green onions (finely sliced)

Instructions to make Easy Simmered Daikon Radish and Soft Boiled Eggs:

1. Roughly chop the daikon radish and parboil it in the microwave. See. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
2. Soft boil the eggs and peel. See. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
3. Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
4. Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.

So that’s going to wrap it up for this special food easy simmered daikon radish and soft boiled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!