Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek leaves and carrot potato veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fenugreek leaves and carrot potato veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fenugreek leaves and carrot potato veggies is something which I have loved my entire life. They’re nice and they look fantastic.

It is a super wholesome sabji which imbibes the best of the nutrients derived from the mix of carrots, fenugreek and spices. Can be served with : Roti. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek leaves and carrot potato veggies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek leaves and carrot potato veggies:

1. Make ready 1 bunch fenugreek leaves clean and washed
2. Get 250 gms carrot peeĺed and washed and cut pieces
3. Prepare 5 green chilies, chopped
4. Make ready 2 onions, chopped
5. Make ready 3 tomatoes, chopped
6. Take 1/4 tsp cumin seeds
7. Prepare 1 tbsp ginger garlic paste
8. Prepare 1/4 cup oil
9. Prepare 2 tbsp. desi ghee
10. Take 1 potato peeled and cut pieces
11. Take to taste Salt
12. Prepare 1/2 tsp red chili powder
13. Take 1/2 tsp coriander powder
14. Prepare 1/4 tsp turmeric powder

You can use other vegetables like potatoes, cauliflower, capsicum or veggies of your choice. You can also replace fenugreek leaves with other greens like spinach or amaranth leaves. The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way.

Steps to make Fenugreek leaves and carrot potato veggies:

1. Take a pan add oil add cumin seeds and green chilli stir add onion stir fry.
2. Stir fry onion to add tomato and ginger garlic paste stir fry to cook well and add salt red chili powder coriander powder turmeric powder stir and add potato and carrots stir fry to cook add fenugreek leaves and cook well.
3. Now add date ghee stir well cook Flame off transfer to a serving bowl.
4. Ready to serve with paratha enjoy with your family.

The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north.

So that is going to wrap it up with this exceptional food fenugreek leaves and carrot potato veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!