Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek leaves and carrot potato veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek leaves and carrot potato veggies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fenugreek leaves and carrot potato veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

It is a super wholesome sabji which imbibes the best of the nutrients derived from the mix of carrots, fenugreek and spices. Can be served with : Roti. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.

To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek leaves and carrot potato veggies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek leaves and carrot potato veggies:

1. Make ready 1 bunch fenugreek leaves clean and washed
2. Make ready 250 gms carrot peeĺed and washed and cut pieces
3. Make ready 5 green chilies, chopped
4. Take 2 onions, chopped
5. Take 3 tomatoes, chopped
6. Get 1/4 tsp cumin seeds
7. Make ready 1 tbsp ginger garlic paste
8. Get 1/4 cup oil
9. Make ready 2 tbsp. desi ghee
10. Take 1 potato peeled and cut pieces
11. Get to taste Salt
12. Get 1/2 tsp red chili powder
13. Make ready 1/2 tsp coriander powder
14. Make ready 1/4 tsp turmeric powder

You can use other vegetables like potatoes, cauliflower, capsicum or veggies of your choice. You can also replace fenugreek leaves with other greens like spinach or amaranth leaves. The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way.

Steps to make Fenugreek leaves and carrot potato veggies:

1. Take a pan add oil add cumin seeds and green chilli stir add onion stir fry.
2. Stir fry onion to add tomato and ginger garlic paste stir fry to cook well and add salt red chili powder coriander powder turmeric powder stir and add potato and carrots stir fry to cook add fenugreek leaves and cook well.
3. Now add date ghee stir well cook Flame off transfer to a serving bowl.
4. Ready to serve with paratha enjoy with your family.

The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north.

So that’s going to wrap it up for this special food fenugreek leaves and carrot potato veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!