Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paratha thin crust pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paratha Thin Crust Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paratha Thin Crust Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paratha thin crust pizza using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paratha Thin Crust Pizza:

1. Prepare 4 parathas
2. Make ready 2-2 1/2 tbsp schezwan chutney
3. Make ready 3-4 tbsp tomato ketchup
4. Take 1 onion chopped
5. Take 1/2 capsicum chopped
6. Get 1/2 bowl boil corn kernels
7. Get as required Olives
8. Make ready as required Cheese
9. Make ready as required Chilli flakes

Steps to make Paratha Thin Crust Pizza:

1. In a bowl add schezwan chutney and ketch up and mix well to make pizza sauce.
2. Chop the onion and capsicum. Boil the corn and separate the kernels.
3. Heat a nonstick tawa or pan on low flame.When it turns hot then place a paratha on it and roast a minute, then change the side of paratha and spread pizza sauce.
4. Layer onion, capsicums, corn, olives and spread grated cheese on it. Cover the pan and cook until the cheese melts.
5. Sprinkle some oregano and chilli flakes.Cut and serve hot yummilicious paratha pizza.

So that is going to wrap it up for this exceptional food paratha thin crust pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!