Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raisin milk bun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack. Hai friends today recipe was excellent fluffy bun recipe.

Raisin milk bun is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Raisin milk bun is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have raisin milk bun using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisin milk bun:

1. Take 3 1/2 cup bread flour
2. Take 2 table spn sugar/Honey
3. Make ready 1 pinch Salt
4. Take 1 cup Warm milk
5. Take Butter/Ghee 2 table spn
6. Make ready Dry yeast 2 table spn
7. Take 1 Egg
8. Take Raisin

They are super soft, fluffy, tender, and chewy and they are ready in less These Raisin Bread Rolls are not only quick and easy to make, but they also have a. Another favourite from the Soft Milk Buns series — Cinnamon Raisins! My all time favourite bun flavour since I was a kid. Every bakery trip will end up with at least one loaf with raisins.

Steps to make Raisin milk bun:

1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes
2. Mix all the ingredients. Hand knead the dough for 10 minutes
3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes

My all time favourite bun flavour since I was a kid. Every bakery trip will end up with at least one loaf with raisins. Cinnamon Raisin Buns join the pantheon of awesome bakery bun recipes that we've built off of what I now consider to be one of the most useful recipes on our blog–our easy Asian milk bread. Newfoundland Raisin Buns is a recipe that all our Nans baked. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits.

So that’s going to wrap it up for this exceptional food raisin milk bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!