Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat garlic naan (without yeast). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Garlic naan (without yeast) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Get whole wheat flour
2. Prepare yogurt
3. Make ready baking powder
4. Prepare baking soda
5. Prepare salt
6. Make ready sugar
7. Get Olive oil
8. Prepare Warm water for kneading (no more than 3/4 cup)
9. Get Naan topping
10. Prepare Minced garlic
11. Take Kalonji
12. Make ready Butter

Steps to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap it up for this exceptional food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!