Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple soft jiko bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Soft Jiko bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Soft Jiko bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simple Soft Jiko bread:

1. Get 800 g all purpose flour sieved
2. Take 7 Tbs sugar(Adjust to your liking)
3. Make ready 1/4 tps salt
4. Prepare 12 g instant yeast
5. Make ready 3 Tbs oil
6. Take 2 Tbsp Margarine
7. Prepare Warm water

Steps to make Simple Soft Jiko bread:

1. Mix the dry ingredients together.
2. Add margarine and oil and mix with hands.
3. Make a well and add water little by little as you knead.
4. Knead for 5-8 mins until you get a soft but elastic dough.
5. Cover and let it double in size.
6. Divide into 2 or three balls, roll out into bread shape.
7. Line the bread tin. Put the loaf dough in and cover.
8. Light the jiko, place a metallic plate in the bigger sufuria.
9. Cover and preheat for 5-10 mins.
10. Place your bread dough.
11. Cover and let it bake for 10mins. Close the jiko door.
12. Check after 20mins, if the heat is low, open the jiko door.
13. When it's fully baked and golden brown in color. Remove and let it cool.
14. Slice with a sharp knife

So that is going to wrap this up with this special food simple soft jiko bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!