Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

8 Soft Giant Pretzels (easy) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 8 Soft Giant Pretzels (easy) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):

1. Take 1 1/4 cup water (70-80 degrees F)
2. Make ready 3 cup all purpose flour
3. Prepare 3 tbsp Brown sugar
4. Get 1 1/2 tsp active dry yeast
5. Take 1 paper towels
6. Take 1/2 cup baking soda
7. Take 1 coarse salt
8. Make ready 1 butter (optional)

Instructions to make 8 Soft Giant Pretzels (easy):

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
4. preheat oven to 425°F
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

So that’s going to wrap this up for this exceptional food 8 soft giant pretzels (easy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!