Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven roasted green beans with garlic oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven Roasted Green Beans with Garlic Oyster Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:

1. Take 1 pound green beans washed, dried, stems removed
2. Get 1.5 Tablespoons oil
3. Make ready Sauce:
4. Prepare 3 Tablespoons oyster sauce
5. Prepare 1 Tablespoon minced garlic
6. Make ready 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
7. Get 1/2 Tablespoon water
8. Get 1/8 teaspoon black pepper

Instructions to make Oven Roasted Green Beans with Garlic Oyster Sauce:

1. Preheat oven to 425F/218C.
2. On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
3. Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
4. After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
5. Put the beans back on the top rack of the oven and roast another 4 minutes.
6. Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
7. Enjoy! :)

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