Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Make ready Fresh Salmon
2. Take Fresh dill
3. Take Bread crumbs
4. Prepare Old bay seasoning
5. Get Garlic powder
6. Get Bell peppers
7. Make ready Green onions
8. Get Bella mushrooms
9. Prepare Sea Salt
10. Take Grapeseed oil
11. Prepare Dill dipping sauce (healthy version)
12. Prepare Coconut milk yogurt unsweetened
13. Get Fresh dill chopped small
14. Prepare Small cucumbers chopped small
15. Prepare to taste Lime zest

Instructions to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that is going to wrap this up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!