Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy foolproof soft daifuku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Foolproof Soft Daifuku is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Foolproof Soft Daifuku is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy foolproof soft daifuku using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Foolproof Soft Daifuku:

1. Make ready For the mochi
2. Take 150 grams Shiratamako
3. Prepare 80 grams Sugar
4. Prepare 150 ml Hot water
5. Get 1 Katakuriko
6. Make ready For the filling
7. Take 1 Anko, chocolate bar, custard, etc

Instructions to make Easy Foolproof Soft Daifuku:

1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
2. After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
4. Mix again until sticky. If it's still too wet, microwave again, watching closely.
5. Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.

So that is going to wrap this up with this special food easy foolproof soft daifuku recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!