Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour pork (chinese). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet & Sour Pork (Chinese) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Get Pork Prep & Marinade
- Make ready 1 kg Cubed Pork Loin
- Make ready 3 Tbls Soy Sauce
- Make ready 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Get 6 Drops Red Food Colouring
- Make ready Sweet & Sour Sauce
- Prepare 1 Cup White Sugar (200g)
- Take 2 Tbls Corn Flour
- Prepare 2 Pinchs Salt
- Take 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Prepare 2 Tsp Soy Sauce
- Take Vegies for Sweet & Sour Sauce
- Make ready Half Tbls Minced Garlic
- Get Half cup (1Lge) Carrot - Angle sliced
- Get Half Onion cut into wedges
- Make ready Half cup 3colour Capsicum - thinly sliced
- Make ready 2 Pinapple Rings cut into pieces
- Prepare Pieces Batter & Deepfry Pork
- Prepare 3 Eggs
- Prepare 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap this up for this special food sweet & sour pork (chinese) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
