Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic chicken rotini alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Chicken Rotini Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Chicken Rotini Alfredo is something which I have loved my whole life.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. I now have my very own website. Please go there to print this recipe as it has been updated. The Best Rotini Alfredo Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken Rotini Alfredo:

1. Prepare 1 clean hands (washed & sanitized)
2. Get 4 clove fresh garlic (minced)
3. Prepare 1 boneless skinless chicken breast (cubed)
4. Prepare 1/2 box rotini pasta
5. Get 2 tbsp oil (i used vegetable oil)
6. Make ready 2 tbsp fresh parsley (chopped)
7. Take 2 tbsp butter (the real stuff)
8. Prepare 3 cup half & half
9. Take 10 tbsp parmesan or romano cheese
10. Prepare 1 salt & pepper (to taste)

HMR Rotini Chicken Alfred. has been added to your Cart. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good.

Instructions to make Garlic Chicken Rotini Alfredo:

1. cook pasta according to directions on the box
2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
4. take ckicken out of pot (set aside)
5. in same pot the ckicken was cooked in add butter and let melt on medium heat
6. add half & half to butter. heat up while slowly deglazing the pan
7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
8. add chicken and parsley and stir together
9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. Serve with bell peppers, asparagus, zucchini, cauliflower, or Brussels sprouts. Be the first to review this recipe.

So that’s going to wrap this up with this special food garlic chicken rotini alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!