Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic chicken rotini alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. I now have my very own website. Please go there to print this recipe as it has been updated. The Best Rotini Alfredo Recipes on Yummly

Garlic Chicken Rotini Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Chicken Rotini Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken Rotini Alfredo:

1. Prepare 1 clean hands (washed & sanitized)
2. Prepare 4 clove fresh garlic (minced)
3. Get 1 boneless skinless chicken breast (cubed)
4. Prepare 1/2 box rotini pasta
5. Take 2 tbsp oil (i used vegetable oil)
6. Make ready 2 tbsp fresh parsley (chopped)
7. Make ready 2 tbsp butter (the real stuff)
8. Take 3 cup half & half
9. Take 10 tbsp parmesan or romano cheese
10. Prepare 1 salt & pepper (to taste)

HMR Rotini Chicken Alfred. has been added to your Cart. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good.

Steps to make Garlic Chicken Rotini Alfredo:

1. cook pasta according to directions on the box
2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
4. take ckicken out of pot (set aside)
5. in same pot the ckicken was cooked in add butter and let melt on medium heat
6. add half & half to butter. heat up while slowly deglazing the pan
7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
8. add chicken and parsley and stir together
9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. Serve with bell peppers, asparagus, zucchini, cauliflower, or Brussels sprouts. Be the first to review this recipe.

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