Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple-soft dal khichadi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple-Soft Dal Khichadi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple-Soft Dal Khichadi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple-soft dal khichadi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple-Soft Dal Khichadi:

1. Take Khichadi Rice
2. Get yellow lentil (Moong Dal)
3. Make ready salt
4. Get turmeric powder
5. Prepare water

Instructions to make Simple-Soft Dal Khichadi:

1. Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water.
2. Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water.
3. If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely.
4. Khichadi is ready to serve. I served with Gujarati Kadhi and salad.

So that is going to wrap it up with this exceptional food simple-soft dal khichadi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!